Their signature here, the Zipang Kama Meshi is a traditional Japanese rice cooked in a small pot (it takes 30 mins so make sure you're not starving! ⏲). You can pick from chicken, crab, snapper, Japanese oysters or unagi – all different pricing though.

When our timer finally beeped, we eagerly lifted the lid off! Digging into it, I was slightly disappointed that it wasn't the flavour explosion I was hoping for but the more I ate it the more it grew on me with the subtle seafood flavours and briny rice that could be eaten just on its own. At $12 bucks, why not. 😝