No lumps of rice; no undercooked rice. This mui fan served at Sanuk Kitchen is a flavourful plate of comfort food. Resembling its angmoh distant relative of risotto, the rice is drenched in a thick, rich gravy, making it a tasty staple not to be missed.
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The hor fun here is a true testament to the skills of Chef Erik, who has years of experience as a chef in Malaysia, before venturing into Singapore. The smooth velvety horfun is packed full of ‘wok-hei’, doused in a flavoursome gravy, with a hint of charred taste. We were all impressed with this plate of goodness. -
Thank you @sanukkitchen for hosting us and @justinfoodprints for the invite.
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📍Sanuk Kitchen 大福小厨
Blk 5 Jalan Minyak #01-328
(S) 161005
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