Ordered the 𝐃𝐫𝐲 𝐏𝐫𝐚𝐰𝐧 𝐍𝐨𝐨𝐝π₯𝐞 for $8. It was quite pricey for a hawker food, but trust me, it’s really worth the price and the queueing time (it took me ~30 mins).

The broth was incredibly rich, tasty and comforting with a tinge of sweetness. As it’s my first experience eating prawn noodle, I was also surprised to find fall-off-the-bone pork ribs in my soup below the two fresh giant prawns. It was really delicious, and I didn’t hesitate to drink more of the rich yet light broth.

The noodle was the thick yellow vermicelli type that was cooked al dente. Initially thought that the noodle would be bland, but it was addictively yummy and served with fragrant fried shallots. The soup and the noodle really made a souper match! πŸ‘πŸΌ
It’s amazing that the stall was run by just one uncle, who, despite having to prepare for the seemingly unending orders, still greeted each of the customers amicably. His friendliness made me forget the tiredness from standing in the queue for so long ☺️

Would recommend you to try this prawn noodle if you haven’t already!