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Featuring Pen&Inc, Restoran Ah Koong (Jalan Sutera), Naruto Izakaya, Raffles Marina Club House, Restoran Ah Koong (Skudai Johor), NTU Hall Of Residence 1, Da Giovanni, Each a Cup (Nanyang Technological University), OEB Breakfast Co., Gong Cha Calgary
Laurensia Anjani
Laurensia Anjani

I had half Bormio (beef pepperoni,
tomato, mozzarella, italian minced pork) and half Alghero (tomato, cooked ham, oregano). I like both but I like Bormio more 😋

This is the HKB Soy Sauce Lor Mee which is comprised of noodle with thick gravy, roast meat, egg, fish fillet and a small piece of homemade prawn roll. Worth a try 👍🏻
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💲: $8++

The bread texture was okay but the purple yam filling was below expectation 😅
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💲: $2.00

I’m still wondering why they use Cambodia-related name to sell Thai food 🤓
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💲: $6.90 (Pad Thai); $6.00 (Pandan Chicken)

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This was Barossa’s grass-fed Australia Warrnambool ribeye steak that’s cooked medium rare. I chose truffle oil fries as my side dish, and the red wine brown sauce as the steak sauce. As I’m posting this, I start to crave for some steak 😛
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💲: $34++

The thin pork slices are cooked with sweet soy glace and caramelised onion, while the side veggies add a refreshing taste 👍🏻

The earl grey tea is really fragrant, and the bubble chewiness is perfect! Though I’d say the sugar level can be reduced to make it more enjoyable. If only they had outlets outside of habitat... 🤪
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💲: $5 (18oz)

Foodie who codes 👻

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