sous vide pigeon pigeon jus with hazelnut sa... (50/73)

Sous Vide Pigeon, Pigeon Jus with Hazelnut Sauce, Pigeon Leg Croquette, Textures of Broccoli (Sautéed, Cream, Flower), Lemon Gel & Zest, Hazelnuts.

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Elegant, refined and well balanced. The fragrance of the Broccoli, nuttiness of Hazelnut and sweet acidity of Lemon Gel / Zest nicely balanced the richness of the Pigeon Breast. However, the star of the dish was the Pigeon itself, which was perfectly sous vide to give it a firm texture and leave it with deep, rich and layered natural flavours. It was as if the essence of the Pigeon was captured in the Breast itself. The fragrant Pigeon Jus and Hazelnut Sauce elevated the glorious flavours of the Pigeon and the entire dish. @suhring_twins #burpple
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Sühring, Bangkok
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