The giant seafood platter is really a sight to behold •
Newly opened at Serangoon Gardens and run by affable and chatty owners, I like how each seafood is individually prepared before being assembled together. You get conch, shrimp, flower crab, oysters, mussels, scallops with vermicelli, fried marbled goby and clams, and you even get eight different kinds of vegetables which really adds on another layer of sweetness to it.

The best thing is that you don’t even need to blow a hole in your pocket as the large one costs $258 for 10-12 people while a smaller one costs $138 and feeds 4-6 people.

They have a soy base one and a spicy version but personally i think the soy one goes way better, especially with rice.

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