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Salted Egg Prawns (~$18)
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Really still quite awestrucked by the salted egg sauce which coated the prawns. These prawns were even larger than the ones used to make the kam heong dish. The salted egg sauce was so rich and still had much of the salted egg yolk bits lingering on the entire dish making this dish super umami when coupled with the prawn juices. There was no doubt that the richly coated prawns tasted great with the sauce.

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