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Eateries ($)

Eateries ($)

Featuring Yuki Onna (Far East Square), Garçons (Essen at The Pinnacle), Tian Wai Tian Fishhead Steamboat (Serangoon), Grain Traders (100AM), Xin Hao Ramen, NOW Noodles +, RK Eating House, Japan Foods Garden, LeNu Chef Wai’s Noodle Bar (Bugis Junction), Yentafo Kruengsonge (Cineleisure)
Jayson Yeo
Jayson Yeo

Wanton Noodles ($5.50)
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@engswantannoodle , always a confusion with 2 establishments using the same name but different coloured bowls. This green bowl version has al dente noodles seasoned perfectly. The char siew is also legit and not just dyed red meat. Wantons are great too, especially the fried version side order ($3.50) which boasts a light crispy skin. The super hot chilli was at an acceptable level even though i added a generous dose into my bowl.

1 Like

Golden Poached Rice ($16.80)
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Excuse the ugly delicious shot of this crazy delicious poached rice @yunnanssg . A new item not found on the menu, this rice has so much going on in terms of depth and flavour. Loving the seafood and the crispy rice bits simmering in the stock full of prawny goodness.

1 Like

Teochew Porridge Buffet ($12.90)
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One of the few teochew porridge buffets and the wide selection of dishes here really tantalizes the tastebuds. Most of the items are of decent quality and I especially enjoy the roast chicken, chicken feet and steamed fish belly. Drinks and dessert are also included in the buffet so it is really a worthwhile indulgence!

1 Like

Fried Prawn Noodle
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Return visit after a long while to @dashijiabigprawnmee . Loved this even before it went up on food king but sadly, I have to say that it has somewhat lost some of its charm. The wokhei is no longer as impressive and the prawns while huge are overcooked. Hope it was just an off day.

Charred Scallops and Smoked Broth ($18)
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New launch seasonal dish @sidewayssg featuring charred scallops sitting in that awesome sauce that has been reducing in the oven for hours and made with the scallop’s gonad for that rich umami taste of the sea. Pair it with the sourdough bread that’s baked fresh in-house, this is really a match made in heaven. We mopped up every drop of the sauce before letting it out of sight. Not forgetting that charred scallops which was the icing on the bread to complete this dish.
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Thanks @burpple for the #burppleeatup and @sidewayssg for hosting this meal.

1 Like

Barramundi Poke Salad Bowl ($18)
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New launch lunch bowls @sidewayssg featuring locally sourced barramundi seasoned with sesame oil, guac, grilled eggplant, garden veg and cauliflower rice topped with a poached egg. Only premium ingredients and healthier choices are used for this creation. I’m in love with the barramundi. Not fishy and a sweet slightly springy texture. A perfect way of indulging during lunch without feeling the guilt.
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Thanks @burpple for the #burppleeatup and @sidewayssg for hosting this meal.

Fried Spring Chicken with Crispy Fried Garlic ($13.90)
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Limited time special from Basil Thai Kitchen located at kallang wave mall. The chicken was a tad dry but went decently well with the accompanying crispy fried thai garlic.

Mummy’s Curry Chicken ($5.80)
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Homely comfort food from @yang_coffee_and_toast . Choose to have your curry with rice or 6 pieces of mini youtiao. I like how the chicken is not just portions of chicken wings like some other coffee and toast places but actual chicken chunks. Curry was thick and lemak while youtiao went so well being dunked into the delicious gravy. For cheat day lunches!

1 Like

Prawns and Scallop Laksa ($11)
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Return visit to @donsignaturecrab to try the popular claypot laksa. Gravy is the watery kind but still full of flavour. Ingredients was a but disappointing with just 3 prawns, a scallop, tau pok and some fish cake slices. Overall still delightful especially with a side order of fried mantou to mop up the gravy

1 Like

Prawns and Scallop Laksa ($11)
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Return visit to @donsignaturecrab to try the popular claypot laksa. Gravy is the watery kind but still full of flavour. Ingredients was a but disappointing with just 3 prawns, a scallop, tau pok and some fish cake slices. Overall still delightful especially with a side order of fried mantou to mop up the gravy.

2 Likes

Frog Porridge ($22)
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Been a while since porridge weather came back. My go-to place for frog porridge is always Sinma G-7 frog porridge. We get 5 frogs for $22 and can split the frogs to be cooked in spicy and non-spicy styles. Frog meat is tender and juicy. Especially love mixing the slurpworthy gravy into the porridge.

Mentaiyaki Kaisendon Set ($29.90)
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The #burpplebeyond sets @keikaisendon.sg may seem pricey but getting 1-for-1 makes this really worth the while. We ordered the signature kaisendon and mentaiyaki kaisendon. I really enjoyed the mentai version and the fish tasted fresh. The set also comes with salad, soup. a chicken skewer and tea. Great value overall.

2 Likes

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