Raw Red Prawn, Fried Spot Prawn, Lime Leaf

Loved the raw red prawn - so fresh and sweet, with a tender texture with a slight bite to it. The fried spot prawn was crunchy, with buttery flavour; I liked it more than I expected to, as I thought eating the whole prawn (shell and legs and all) would be too much munching. The sauce was also done well - a creamy rich briny sauce with lime leaves that added a slight zesty taste.

Mafaldine was a bit harder than I liked, I wished it was slightly softer while still retaining a bite. Nonetheless, would still recommend this dish! Those who like al dente pasta (the true Italian standard of al dente) would find this level of doneness suitable for them.