I loveeeeee the wedges — please give it a try! It is quite pricey if I recall but they came freshly fried with a side of wasabi and mentaiko sauce.

The neapolitan pasta’s egg was a tad overfried for my preference, and I had a feeling my pasta was sitting around before it was served — the cream dollop had melted and formed a creamy puddle at the base of the pasta. Pasta was a tad overcooked too. The meat sauce was delightful though, and the sausages had a crunch and was so addictive.

Attentive, friendly staff. Amazing and cosy ambience. I really like this place!