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By The Fire
By The Fire
125 East Coast Road, Singapore
This scotch egg is so good!!
This scotch egg is so good!!

This scotch egg is so good!! Imagine a perfect soft half-boiled egg wrapped with a layer of crunchy bread crumbs and tender minced meat - this was a delight till the very last bite 👍🏼 yum!

  • 1 Like
Grace C
Grace C
Level 6 Burppler · 70 Reviews
Jul 1, 2015
in Hawker Fare
from Grace C
By The Fire
By The Fire
125 East Coast Road, Singapore
Scotch Egg ($6.90) @ By The Fire

This was definitely DA-BOMB!
BBQ Pork Ribs ($14.90)
@ By The Fire

A true bargain.
Sitting "by the fire" enjoying my alone time with my crispy duck confit.
Grilled Chicken Leg $12.90
Grilled norwegian🐟 salmon with potatoes sprinkled with chopped🍃 parsley and accompanied by orange🍊🍊 sauce.
Scotch Eggs $6.9
what happens when such a lovely breads egg means hand?
Grilled Hanger Steak Charred Onglet Steak Served with Sauce, Shallot Confit and Crispy Potato  Hanger steak also known as onglet steak in France is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.
Keystone's Seaweed Pasta ($8.90)
Scotch Egg ($6.90)
Keystone's Seaweed Pasta Angel Hair Pasta cooked in Aglio Olio Style with Shio Kombu (brown seaweed) and Sakura Ebi  Angel hair pasta is one of my personal favourites.
Scotch Egg Breaded Minced Pork with Soft Boiled Egg served with Purple Cabbage Colesaw  A Scotch Egg is a delicacy that was made out of necessity in the Middle Ages by Scottish farmers and sheperds as a form of 'packed' lunch from home.
See more food at By The Fire ›
Grace C
Hawker Fare
Grace C
Sungei Road Laksa
Sungei Road Laksa
27 Jalan Berseh, Singapore
I want my noodle
I want my noodle
1 Scotts Road, Singapore
Ming Kee Chicken Rice (Bishan)
Ming Kee Chicken Rice (Bishan)
511 Bishan Street 13, Singapore
Long House Soon Kee Boneless Lor Duck Rice (Balestier Market)
Long House Soon Kee Boneless Lor Duck Rice (Balestier Market)
411 Balestier Road, Singapore
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