Cos it’s Tom Yum! Heard that Tanyu has launched a new flavour - Grilled Fish with Tom Yum Soup - so we decided to have it for Father’s Day celebration.

Cooked with 15 Thai-style ingredients and spices including vannamei shrimp, crab stick, mushroom, lemongrass and more. It is a refreshing sour-spicy option to the numbing mala grilled fish. Topped it up with their Golden Combination (kelp, enoki mushrooms, lotus root and potatoes) to elevate the taste.