Read Fiona Ting's review of COMO Cuisine

White Chocolate with a hint of floral Cardamom swirled with fragrant Mango soft serve and dainty edible flowers to perk up this sweltering heat 💦
11bucks/double swirl

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Fiona Ting

Level 8 Burppler · 667 Reviews

Oct 15, 2017

in Weeks with Sweets

COMO Cuisine

18A Dempsey Road, Singapore

Good meals are silver linings in tough times!

[COMO Cuisine] - Tandoor Cauliflower ($22++).

[COMO Cuisine] - Jackfruit Pudding ($14++).

[COMO Cuisine] - The Lobster Biryani ($48++) really comes as a surprise for me.

[COMO Cuisine] - The Spicy Prawn Relish ($12++) is not spicy at all.

[COMO Cuisine] - A clean and delicious tasting dish is the Golden Beetroot ($20++).

[COMO Cuisine] - Lamb Shank Massaman ($45++) served with naan bread and lightly pickled pineapple and cucumber.

[COMO Cuisine] - The Mangrove Crab Salad ($24++) may look a little dull in colour but don't be deceived by it.

[COMO Cuisine] - Bhutanese Momos ($12++).

Nothing quite like a Lobster Briyani for the to COMO-plete the experience at this spectacular yet tranquil enclave in Dempsey (swipe for the before, we were holding our breaths in anticipation for the reveal).

The Early Fatback: Lamb Shank Massaman (lamb shank massaman curry served with naan bread and lightly pickled pineapple and cucumber) from COMO Cuisine (@comocuisinesg).

See more food at COMO Cuisine ›

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