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Had the Fun Boy Three, and it might be a solid contender for our favourite burger in Singapore. Three Buns never fails to deliver, in rich burgers exploding to the brim with goodness. Within: Truffle aioli, a 120g 21-day aged beef patty and generous portions of a roasted Portobello mushroom, melted smoked cheese topped with garlic and miso butter and double ketchup, in a lightly toasted demi brioche bun. 10/10 mindblowing for my palate, not very light on my wallet - but still worth it 🍔

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