We tried and felt that though it was tasty down-to-earth flavours, there’s no need to make a special trip to Chinatown just for it.
The crispy pork in roll noodles soup was simple and delicious. But we have actually had similar dish in SG, at Wang Thai in TPY Lor 4 (which we preferred). Their crispy pork belly and ribs were recommended if you were going.
Observed quite a lot of tourists eating here besides the locals. There was quite a bit of a queue, although we also saw at other similar shops along the stretch. Was this the best? We weren’t sure, but it was good enough as part of a visit to Yaowarat.