Tried the fusion cuisines at marina square. The dishes at redpan are really interesting. Choices like charsiew chilli fries, hae bi hiam pasta and Bak chor foie gras pasta really tests the creativity of the chef. I was impressed because the flavours were incorporated well unlike other types of fusion food I wasn't too impress with. Definitely worth a try when you are bored of ordinary food! For more info on pricing and my overall experience visit http://bluntandfussyeater.blogspot.sg/2017/08/redpan.html?m=1

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