The broth is really thick and has almost a creamy feeling to it. The char Siew have this porky taste that I personally don't really enjoy but it's really tender and melts in your mouth. I really enjoy the crisp vegetables in it which helps to balance the thick soup. I finished the whole soup and the spicy kick is really damn shiok. The egg is normal but it kinda reminds me of shin ramyun but a lot a lot thicker and rich. The bill came up to be around $20.