Non Entree Dessert Cafe: 204 Rangoon Road, Hong Building Singapore 218451

Top - Bak Chor Mee $14.90 (not incl of gst)
Bottom most left - Horlick Avalanche $13.90 (not incl of gst)
Bottom centre - Tutu Kueh Cake $9.90 (not incl of gst)
Not in photo:
White Latte - $5.50
Lime Ginger Fizz - $6

New range of product this time and the theme is Back-To-The-Future!
The bak chor mee really looks like bak chor mee - mee made with mango pudding, chilli made with raspberry sauce, dried mushroom made with sea coconut, bakchor made with granola?, and a huge fishball made with ice cream! Sounds weird but taste just good!
The enlarge tutu kueh is made with coconut mousse and sponge cake and the best part the gula melaka in the middle of the cake!
The avalanche, other than the instagram worthy moment, the taste of warm cake with ice cream and crunchy almond noughatine - swee lah!
Sweets here are definitely not cheap but worth to save up your entire month of cafehopping just to visit here!