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Featuring L'éclair Pâtisserie (Dhoby Ghaut), Pacamara Boutique Coffee Roasters, Non Entrée Dessert Cafe, Kki Sweets, Dong Po Colonial Cafe, Bao Makers (Outram Park), Karafuru Desserts
Charmaine Xu Simin
Charmaine Xu Simin

Shop Name: L'clair by Sarah Michelle
Location: Singapore Shopping Centre Level 1
Food Ordered: High Tea set that comes with 2 drinks (time limit of 2hours)
Price: $60 nett
Verdict: Under impressed high tea dessert given the price and the much raved reviews. Each of the food unit lacks of its own strong flavours-you kinda forget what you ate before that. Prob the worth mentioned are the truffle egg sandwich and the ham pie(? In the middle of the last rack). Though the eclairs are abundantly filled with, still thought it lacks of some texture. The beverages need improvement too.
Return?: Unlikely. Though they justify for their increase in price due to increase in savoury items, dont think the set should command $60.


Non Entree Dessert Cafe: 204 Rangoon Road, Hong Building Singapore 218451

Top - Bak Chor Mee $14.90 (not incl of gst)
Bottom most left - Horlick Avalanche $13.90 (not incl of gst)
Bottom centre - Tutu Kueh Cake $9.90 (not incl of gst)
Not in photo:
White Latte - $5.50
Lime Ginger Fizz - $6

New range of product this time and the theme is Back-To-The-Future!
The bak chor mee really looks like bak chor mee - mee made with mango pudding, chilli made with raspberry sauce, dried mushroom made with sea coconut, bakchor made with granola?, and a huge fishball made with ice cream! Sounds weird but taste just good!
The enlarge tutu kueh is made with coconut mousse and sponge cake and the best part the gula melaka in the middle of the cake!
The avalanche, other than the instagram worthy moment, the taste of warm cake with ice cream and crunchy almond noughatine - swee lah!
Sweets here are definitely not cheap but worth to save up your entire month of cafehopping just to visit here!

1 Like

Set F Bostock with Coffee: $3.50
Top right- Chocolate long cupcake: $1.60
Bottom right- Rum ball: $2.60

For the old school lovers and for thpse who loves to dip their cakes into their coffee or milo. A pity for the coffee wasnt very strong and rich enuff to compliment the cakes.
Chocolate long cupcake (dry sponge cake) is definitely meant for dip in the coffee-relatively dry to have it on its own.
Rum ball really has tint of alcohol in it (and my guess some peaut butter and coconut)
Bostock is a lover - crispy butter toast with butter flakes.


Dark chocolate with cheesecake. Very rich and smooth taste. Like the ambience too!


Dare you to poke it with ur fork!!! Then again once you start ur first move you wouldnt want to stop! Really beautiful delicate pieces. The atmosphere was great to really sit down and savour them. Be reminded to taste them slowly, make sure every part of ur mouth is tainted with the eclair before you swallow!!!

Again the need to satisfy my sweet tooth, chance upon this quiet cafe. The velvet sundae totally nail it. Layered with cake, vanilla ice cream, cream cheese, and to top it off sprinkles of morning cereal, perfect!

L'Opera, Yuzu Tart, together with ice chocolate and hot mocha, at a nice ambience cafe is best way to end the night. The Yuzu Tart is super refreshing *thumbs up*
The rest were less impressed.
Cafe provides lunch and menu too. May come back for the mains ;)

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