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A time-limited high tea set comprising of sweets and savouries served in an open-faced bird cage and placed on a bed of "grass". The set came with a refillable pot of artisan tea of choice, of which we had the lychee oolong that was fragrant and refreshing.

Key highlights for me were:
- Truffle Ham & Cheese Croissant was flaky, buttery and cheesy all in one.
- Shot glass of tiramisu was creamy and lightly sweetened, with enough kahlua and espresso to taste and topped with choco bits.
- Cranberry Scone with Mascarpone Cheese & Apricot Jam was incredibly good that we ordered extras. Crumbly, buttery, moist and light, this British treat was a perfect pairing with the spread.