Slow-cooked pork jowl, poached eggs, herbed Hollandaise, pickled radish on baguette (you can choose to add Pommes Anna too, but this was filling and rich enough for me).

They warn you that the pork jowl is on the fattier side when you order – plus points for thoughtful service, especially if you're not familiar with the cut. Biting into the seared coins reveals tender meat and a whole strip of melt-in-the-mouth fat. It's not for everyone, so if that doesn't sound like something that'll make you drool, skip this. The eggs were beautifully poached oozing liquid gold (good quality eggs too!) slathered with dill and parsley-infused hollandaise sauce. The pickle was helpful in cutting through the richness, but I needed a touch more acidity, perhaps a drizzle of lemon juice.

Can't wait to be back to try more!