One side consists of the Braised Turkey With Guangxi Sauce, which reminds me of poached chicken, except the texture is a little firmer.
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Still moist with a light chew, the bright sauce lends a vegetal sweet earthy spice note to the clean-tasting savoury sweet turkey meat.
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The other side consists of Deep-Fried Turkey, with the turkey having a crisp crunchy batter coat.
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This was gently crisp chewy in texture, the turkey held pleasant meaty savoury salty flavour, with the sauce lending a touch of sweet sour savoury notes.
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Invited tasting.
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George Town Tze Char And Craft Beer
More details:
https://ivanteh-runningman.blogspot.com/2021/03/george-town-tze-char-and-craft-beer.html