Opened by young hawkers and at Market Street Food Centre, this is not your ordinary Ipoh Hor Fun stall, as there are a couple of fun surprises in store for you and your palate.

Usually there is either the classic mushroom sauce or curry.

There is also more adventurous-tasting Chicken Chop Yuan Yang Hor Fun ($4.50), a combination of both sauces.

The creamy curry sauce took on the more primary role as it covered the more herbal braised sauce, but I liked that light coconuty fragrance and meaty chicken pieces.

Upon mixing, it was one messy goodness that strangely reminded me of the gooey Scissors Cut Curry Rice.
More here: bit.ly/ipohhorfun

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