The original was alright, slightly salty but it wasn’t as fragrant a dumpling I anticipated. Skin was good and the pork filling was fresh and well cooked though!

The fiery pierogi was the star. We loved everything about it and I can still taste it on my tongue even after 12 hours. The truffle flavour was present but not overwhelming, the siracha sauce was a good kick, cheddar was a nice inclusion and the texture of the potato filling was thick yet light. Would definitely recommend and get again especially if you like truffle, but share it with a friend because it has the potential to become jelak after a while!