It’s been awhile since my last visit to Ippudo for their ramen. Was at River Valley area and decided to come here for some ramen craving.

The Tao Kuro features a thick, chewy noodle; which you could choose the hardness. It is served in their original tonkotsu broth, topped with slices of pork belly chashu, flavoured black fungus, lots of spring onion and umami-dama (a special blend of miso paste and garlic oil).