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This features beef cubes, blow torch grilled till well done, with a firm, chewy, juicy texture, and bold meaty savoury flavour.
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Coated in a house special, Sichuan / Szechuan mala peppercorn sauce, which has bold spicy numbing flavour.
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Garnished with dried red chili flakes, you can opt to add their secret recipe sambal belacan for a real fiery kick.
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Wish the mala was slightly more spicy though, and wish they cooked the beef medium rare instead.
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Beef Bro
More details in profile & blog