For those who enjoy a selection of more unconventional flavoured sourdough donuts, The Fat Kid Bakery’s was certainly it. Starting from $14 for a box of four, their sourdough bombos featured a gentle tang and have a wonderfully airy, pillowy-soft, almost fluffy texture. The ratio of filling to dough was also decent - the lightness of the sugar-coated dough helped to cut the usual richness that you get with the confection.

Hence, stuffing myself with their Earl Grey (+$0.50), Strawberry Shortcake (+$1.50), Mango (+$1.50), and Chocolate Mess (+$0.50); I did generally enjoy the flavours with the exception of the Strawberry Shortcake as it lacked an oomph for me. My favourite out of the lot would definitely be the Earl Grey as the tea-infused cream was strong and fragrant. The Mango, following closely behind the Earl Grey, had a nice sweetness to it. However, I found the viscosity of their filling a tad too watery overall so it was a messy affair eating these.