The former, an inspiration from Kedah Laksa, is a waffle served with crab meat, pineapple cucumber salad and assam gula melaka mayo. Besides waffles, you can also opt for other pasta dishes and a selection of coconut cold brew to go with your meal. Instead of water, coconut water was used to enhance the sweetness of the brew and I will recommend the Regular ($6.50) for the natural flavour profile. For the adventurous, there's the Yuzu ($7.80) and Nitro ($7), which seek to appeal the different taste buds.

Beside that, we tasted the creative burger concepts from @southbronxburger such as the Umami ($11), a burger containing a house-made beef patty sandwich between buns and paired with miso mushrooms, bonito flakes and a furikake mayo.

This was a tasting hosted by @montanasingapore and many thanks to Ying for the hospitality.

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