Back at Perch once again, and the food served here remains as good or if not better. The Australian Pork Jowl ($24 1 for 1 with #burpplebeyond) is absolutely stunning, with wonderfully tender and succulent pieces of pork jowl that goes so well with the pickled cabbage below. Really can't find fault in this beautifully executed dish. Probably a must get here.

The Steamed Baby Seabass with Lemongrass Broth ($22 1 for 1 with #burpplebeyond) reminds me of Tom Yum Goong actually, but the ingredients used are fantastic. Hidden within the soup is a meaty piece of seabass that is fresh.

Although somewhat expensive without burpple beyond, but you are guaranteed a wonderful meal, service and experience. Definitely will be back again.