Part of Allium’s current Prix Fixe Lunch ($58 nett per person) menu.

The unanimous favourite was the Scallop & Ginger Congee. A humble yet perfect bowl of belly-warming food, their rendition was teeming with seafood-y flavour. Impeccably sweet, the use of pearl rice and dried scallop stock was ingenious. Cooked to perfection, it just simply slides down the throat.