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Thanks for bupplers Who posted about sun Lok’s new location. The last time I dined at their Jurong super bowl branch was more than 10 years back and haven’t been back because it was a little out of the way .

I am Glad that I have found my place to their new outlet at clementi this time.

Everything about this place makes you think you are dining in Hong Kong .

First and foremost the food was fabulous .
The porridge was silky and smooth ( and reminded me very much of crystal jade’s) while the wanton noodles came with 6 plump wantons hidden beneath a huge portion of springy noodles .

The home made char siew pao was soft and fluffy and filled with juicy char siew while the century egg and salted egg vegetables in broth was well prepared with a tasty broth .
It was very comforting to know that all the dim Sum items are hand made in house by the Chef.

For food quality this good , prices are reasonably affordable especially the noodle and porridge items .

The service was really warm and we were well hosted by an Aunty was Has been with the restaurant for 20 years. She made the dining experience really enjoyable - almost like we were dining at home .

And do check out the deco of the deli - very authentic Hk style .