As one of the premier Chinese restaurants in Singapore, it's no surprise that the CNY dishes are really delectable and decadent!
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Take for example the Pen Cai, which features 3-Headed abalones. The smaller the number of heads, the bigger the size of the abalone! Wan Hao is one of the few places offering such large abalones!
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And the Lobster, Alaskan Crab, Scallop, Salmon, Caviar and Crispy Fish Skin Yu Sheng from Wan Hao. Is there literally anything else expensive that isn’t included in this? The crunch comes from the crispy fish skin added, and not run of the mill crackers. Diners also have a choice of White Peach Sauce, Kumquat Sauce or traditional sauce.
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Another thing that you simply must have when you are at Wan Hao are its soups and soup-based dishes. There is just a richness to the broths that only can come with many hours of meticulous simmering.

Dishes featured above
1️⃣Lobster, Alaskan Crab Scallop, Salmon, Caviar & Crispy Fish Skin Yu Sheng with White Peach Sauce & Passion Fruit Pearls
2️⃣Bird's Nest Dumpling with Crab Roe Superior Soup
3️⃣Wan Hao Imperial Pot of Prosperity with Australian 3-Head Abalone, Drunken Chicken & Crispy Dried Oyster
4️⃣Wok-fried Boston Lobster with Caviar, Egg White, Fresh Milk & Broccoli
5️⃣Pork Ribs with White Peach Honey Sauce
6️⃣Hot Teochew Yam Paste with Carrageen & Coconut Milk

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