After coming to Serangoon Gardens a couple of times to see this stall closed, I am in luck.
While the dry Bak Chor Mee was more ordinary, it was really the soup ($11/$13) version that people enjoy more. Flavourful with the slight tinge of bitterness coming from dry sole fish.
The fish maw, cooked soft and till it absorbed quite a bit of the flavours, was the highlight.
Which is your favourite soupy Bak Chor Mee in Singapore? #DFDHawker #DFDNoodles