We settled for this ramen restaurant and tried their signature ramen served with 3 types of pork ($14.90). Meat servings were generous but the noodles seemed a bit thin for what we are used to for ramen.

Had both the garlic and spicy broth. Garlic was light but fragrant, whilst the spicy broth had a slight numbing kick to it, but lacked flavor.

Topped up $4 to make it a set with crispy gyoza and iced lemon tea, both which weren't impressionable.