The real deal !

Although da sheng has been around for more than a decade , its presence hasn't been felt as much as other " celebrity egg tarts " which have shot to fame hence I hope this post will ignite the interest of egg tart lovers :)

I love the flaky egg tarts from da sheng. Bite into them especially when they are fresh from the oven ( usually by 1030 am daily ) and I promise you - these egg tarts are one of the best in town.

The egg custard filling has just the right sweetness and the right texture. It may be nice to know that the bakery uses 100 percent vegetable oil .

Price wise - very affordable at 90 cents each .