Feature Pan-Roasted Angus Beef Tenderloin with Mushroom Ragout,Garlic chip and Truffle Jus.
Angus beef that marinated with fresh herb, and sous-vide for 2.5 hours.
The meat was tender and juicy, served with mushroom ragout and garlic chip for crispy texture and 5 hours homemade truffle jus. .
From 2 May to 30 June, enjoy the exciting promotion.
All day one-for-one promotion.
Weekday :
💕buffet lunch and dinner..
💰$78++ for adult and $35++ for child.
Weekend :
💕$80++ for adult and $35++ for child.
For reservations, visit www.furama.com/riverfront/dining or call +65 6739 6468..
📍Furama Riverfront.
405 Havelock Rd, Level 2.