A showpiece, with staff first serving the whole oven-baked chicken to the table, strung upright and surrounded by crackers.
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At the table, they douse it with brandy and set it on fire, the combination of alcohol and the chicken's natural oils sparking a roaring flame that quickly burns out.
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The result is a crisp chicken skin, which has a light smoky salty taste. The chicken meat within is tender and juicy, with bold sweet savoury salty flavour.
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Served with a crushed coriander and mint dipping sauce, which lends a nice herbal minty fresh note.
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Invited tasting.
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Famous Kitchen
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