we ordered the signature “moo ping” smoked duroc pork ribs and it had a smoky taste from the special woodfire used to grill the meat! the pork was fall off the bone tender and delicious!

the grain-fed striploin was tender as well and the tamarind chimichuri dip added a nice tangy flavour to the dish.

we also got the grilled prawn pomelo salad (had a lot of prawns!), seafood tomyum soup, burnt butter cabbage and prawn omelette which were nice additions to the meal!

we finished off with the thai milk tea panna cotta which was an interesting modern rendition of thai dessert! it had multiple textures which made the dessert very appetising.