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Another place ticked off the wishlist! Knew I had to try them when I heard they use a clam/pork broth – no MSG added at all. I’d definitely recommend the shio over the shoryu; it tasted a lot cleaner and you get more clarity from the soup base. They also add white truffle oil over the black truffle in the shoryu ramen, which tasted a lot more distinct. Even the ramen itself is tasty! They use a special “hara-ru-koi” whole grain flour that is healthier and gives it a nice bite. A bowl of comfort I won’t mind returning to. 🍜

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