The seared wagyu beef cubes are so succulent, juicy, and tender, with a light chew that releases all the lovely smoky meaty fatty savoury salty flavours within.
.
A touch of sea salt lends greater depth of taste. Served with a side of addictively crunchy garlic chips, which burst with pleasant herbal spice notes.
.
Well worth the splurge.
.
Invited tasting.
.
.
.
Botan Japanese Restaurant
More details in profile & blog