Northpoint does not have many dessert options and since we chanced upon Hong Kong Sheng Kee Dessert, we decided to stop by for a post-dinner dessert! The dish was basically a durian mousse with sago and a few chunks of legit durian in there. It was ok, except that it would be a lot nicer if the durian mousse was more concentrated ("gao") as it tasted a little dilute to use. It became even more tasteless when the huge chunk of ice in the centre started melting. 😰😰 $5.90++ is slightly on the high side, especially since we wouldn't call this dish great.