It's really very different. Cos it's freshly made each morning, fresh char siew and rice(not very glutinous, more like normal rice but fluffier with more bite). Char siew is abit tough but good enough. What you're really here for is the insane char siew sauce, which is aggressive in seasoning (but not over the top) and flavour

I would just get 2 char siew baos instead since their baos are so exemplary but you really can't go wrong w this either.