This dish featured fresh prawns cooked with sambal, shrimp paste, and calamansi for a sour finish. The prawns were sweet and juicy, and elevated by that addictive sambal sauce which had us imploring Chef to divulge the secret ingredient. The sambal sauce was sweet, mildly spicy, but really aromatic - the combination of spices would almost dance across your mouth. Pairing this with a scoop of that Nasi Lemak was perfect!