While basque burnt cheesecake may be nothing new to most of you, they certainly serve up a mean one. It may not be photogenic at all, without all the bells and whistles that usually accompanies a cake, but this cheesecake with its scorched surface can be hard to resist (and hella hard to photograph 😂)

Flavoured with imported vanilla (look at those vanilla specks!), this is intensely creamy, seemingly biting into melted cheese, with the texture of a cake only appearing towards the end. Made with a special blend of 4 types of cheese, the flavour profile was surprisingly light and well balanced. If you're looking for a very rich dessert, you've found it!⁣