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Established since the 1970s, the Princess Terrace Cafe is a reliable option for Peranakan cuisine with a focus on Malaysian Penang cuisine, in Singapore.
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The weekend high tea buffet is great value for money, at only SGD $21.65 per person (Every Sat & Sun, 3pm - 5pm).
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This gets you unlimited servings of 7 varieties of hand made Peranakan kueh, and their signature hot dishes - Char Kway Teow, Assam Laksa, Popiah, and Kueh Pie Tee.
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Their consistently tasty, authentic dishes remain mostly unchanged all these years. Even their weekday dinner buffet (pictured) attracts a crowd; advance reservations are a must.
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Invited tasting.
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Princess Terrace Cafe
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