This simple yet intense dish features al dente angel hair pasta tossed in aromatic truffle oil and an assortment of mushrooms which are then generously coated in a heap of black truffle gratings. They really don’t scrimp on the truffle, so serving of this really hits you with all an intense wave of earthy, truffle-ly flavours. Not sure if they’re open for delivery or takeaway during the Circui Breaker period but I can’t wait to get my hands on this again in June!
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