T R E A T
Should you be gunning for a crazy jaw-dropper of a Japanese Wagyu meal, Fat Cow‘s expanded menu should be your first stop to shop. Trust this popular local brand to push the envelope when planning how else to improve on their already tempting options.
Gourmands and aged beef aficionados, you must try the “21-Days Dry-aged A5 Nagasaki Wagyu Premium Donburi” ($138) - it will have you quivering in ecstasy. Those thick slices of grilled beef have a decidedly complex and funkier flavour, coupled with a smoothness due to the breakdown of its fibre over time. Hand on my heart, I was swooning as I slowly ate each piece, wishing to have its taste burned into my memory forever.