Fried chicken cutlet with thin bee hoon in laksa gravy ($4). This. Was. Amaze. Balls. The laksa gravy was bomb - deep and rich in flavour, soul-satisfying. The thin bee hoon noodles absorbed the laksa gravy and were a delight to bite into. The batter on the chicken thigh was wondrously thin, fresh and crispy (the parts I belatedly managed to salvage from the gravy) and the meat itself was juicy and substantial. The only thing I'd probably do different the next time I'm back is to ask for the meat to be separated from the noodles/gravy itself, so that the fried bits could be properly savored.