Fish head in fermented bean sauce

This is my default stall to have steamed song fish head because the fish is always fresh and the food is consistently good.

The home made fermented bean sauce is so tasty and goes very well with the firm fish flesh.

For those of you who like crispy pork lards, you will be happy to find a few of these jewels garnished atop your fish head .

Highly addictive and very affordable ( at SGD 13)