Ahhh Eggs Benny. The reigning trending food in Singapore before the truffle fries revolution came and went. So how does this stack up? Well it certainly was different from all the generic Eggs Benny back home that consists of separate ingredients that happen to share the same location through happenstance. The sauce was cheesy and tangy at the same time with none of the gelat feeling. And it works. Alright so maybe there was no egg porn with perfectly poached eggs but I would give that up anytime for this dish that combines everything perfectly.